Increasing Ascorbate Content of Non-Heading Chinese Cabbage Using Gene Editing-作物遗传与种质创新国家重点实验室

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Increasing Ascorbate Content of Non-Heading Chinese Cabbage Using Gene Editing

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发布时间：2026-09-14

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Wang, Wenlong; Wang, Yaolong; Liu, Zhaokun; Lyu, Shanwu; Sun, Guosheng; Xu, Huanhuan; Li, Xiaofeng; Zhu, Hongfang; Liu, Tongkun; Li, Ying; Hou, Xilin; Wang, Yan; Zhang, Changwei

Increasing Ascorbate Content of Non-Heading Chinese Cabbage Using Gene Editing

PLANT CELL AND ENVIRONMENT IF5=7.7

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