Carotene hydroxylase DcCYP97A3 affects carotenoid metabolic flow and taproot color by influencing the conversion of α-carotene to lutein in carrot-作物遗传与种质创新国家重点实验室

当前位置: 首页 > 科学研究 > 发表论文 > 正文

Carotene hydroxylase DcCYP97A3 affects carotenoid metabolic flow and taproot color by influencing the conversion of α-carotene to lutein in carrot

来源：

发布时间：2025-06-10

浏览：

Wang, Hui-Ru; Zhang, Rong-Rong; Wang, Ya-Hui; Zhou, Jian-Hua; Sun, Miao; Wang, Li-Xiang; Zhang, Yu-Qing; Liang, Yi; Li, Xiao-Jie; Xu, Zhi-Sheng; Ma, Jing; Liu, Hui; Tao, Jian-Ping; Xiong, Ai-Sheng

Carotene hydroxylase DcCYP97A3 affects carotenoid metabolic flow and taproot color by influencing the conversion of α-carotene to lutein in carrot

HORTICULTURE RESEARCH IF5=8.2

上一篇：The telomere-to-telomere genome of Pucai (sic) (Typha angustifolia L.): a distinctive semiaquatic vegetable with lignin and chlorophyll as quality characteristics 下一篇：Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis