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Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage

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发布时间:2020-06-03
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Min Ma,Li-Bin Wang,Su-Ling Zhang,Lin Guo,Zhen Zhang,Jian Li,Li-Qiong Sun,Shao-Ling Zhang.

Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage

FOOD CHEMISTRY IF5=5.488