English 南京农业大学官网
当前位置: 首页 > 科学研究 > 发表论文 > 正文

BcWRKY1 confers salt sensitivity via inhibiting Reactive oxygen species scavenging

来源:
发布时间:2022-06-06
浏览:

Yuan, Shuilin; Hu, Die; Wang, Yuan; Shao, Cen; Liu, Tongkun; Zhang, Changwei; Cheng, Feng; Hou, Xilin; Li, Ying

BcWRKY1 confers salt sensitivity via inhibiting Reactive oxygen species scavenging

PLANT MOLECULAR BIOLOGY IF5=4.89