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Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement

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发布时间:2024-05-09
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Song, Bobo; Yu, Jinshan; Li, Xiaolong; Li, Jiaming; Fan, Jing; Liu, Hainan; Wei, Weilin; Zhang, Lingchao; Gu, Kaidi; Liu, Dongliang; Zhao, Kejiao; Wu, Jun

Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement

GENOME BIOLOGY IF5=17.4