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The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening

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发布时间:2025-03-14
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Guo, Zhihua; Liu, Hong; Zheng, Siqi; Qi, Kaijie; Xie, Zhihua; Wang, Xueping; Hong, Yemei; Cui, Yanbo; Liu, Xiaoxiang; Gu, Chao; Zhang, Shao-Ling

The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening

JOURNAL OF ADVANCED RESEARCH IF5=11