English
当前位置: 首页 > new > 通知公告 > 正文

学术报告:STAYGREEN, STAY HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production

来源:
发布时间:2018-06-09
浏览:

目:STAYGREEN, STAY  HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides  durable, broad-spectrum disease resistances for over 50 years of US cucumber  production

报告人:Dr. Yiqun, Weng(翁益群博士)

位:Horticulture  Department, University of Wisconsin, Madison, USA

间:2018614日(周四)上午9:00-11:00

点:理科楼A201

欢迎各位老师、同学踊跃参加!

 联系人:王秀娥   联系方式:84395308