学术报告:STAYGREEN, STAY HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production
发布时间:2018-06-09 浏览次数:
 

目:STAYGREEN, STAY  HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides  durable, broad-spectrum disease resistances for over 50 years of US cucumber  production

报告人:Dr. Yiqun, Weng(翁益群博士)

位:Horticulture  Department, University of Wisconsin, Madison, USA

间:2018614日(周四)上午9:00-11:00

点:理科楼A201

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