The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening
发布时间:2025-03-14 浏览次数:
 

Guo, Zhihua; Liu, Hong; Zheng, Siqi; Qi, Kaijie; Xie, Zhihua; Wang, Xueping; Hong, Yemei; Cui, Yanbo; Liu, Xiaoxiang; Gu, Chao; Zhang, Shao-Ling

The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening

JOURNAL OF ADVANCED RESEARCH IF5=11