Knockdown of β-conglycinin α′ and α subunits alters seed protein composition and improves salt tolerance in soybean
发布时间:2024-11-04 浏览次数:
 

Yang, Rufei; Ma, Yujie; Yang, Zhongyi; Pu, Yixiang; Liu, Mengyu; Du, Jingyi; Xu, Zhiri; Xu, Zefei; Zhang, Shanshan; Zhang, Hengyou; Zhang, Wei; Yu, Deyue; Kan, Guizhen

Knockdown of β-conglycinin α′ and α subunits alters seed protein composition and improves salt tolerance in soybean

PLANT JOURNAL IF5=7.2